Rumbamel's Chicken and Rice with Broccoli and Mushrooms has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rumbamel's Chicken and Rice with Broccoli and Mushrooms has been given a composite ranking of 34, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 34% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 815 IU | 16.3% | ||
Vitamin C | 25.3 mg | 42.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 42 mcg | 10.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 114.3 mg | 3.3% | ||
Sodium | 671.9 mg | 28% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.1 g | 50.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 60 mg 20%
Sodium 671.9 mg 28%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 2.1 g8.4%
Sugars 1.4 g
Protein 25.1 g 50.2%
Vitamin A 16.3% Vitamin C 42.2%
Calcium 3.5% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 13.1 g | Carbs 29.7 g | Fat 8.3 g
Per Serving | Calories 319
Protein 24 g | Carbs 49.4 g | Fat 2.9 g
Per Serving | Calories 213
Protein 29.7 g | Carbs 14.5 g | Fat 3.6 g
Per Serving | Calories 307
Protein 24.9 g | Carbs 46.7 g | Fat 2.1 g
Per Serving | Calories 223
Protein 8.1 g | Carbs 45.9 g | Fat 1 g
Per Serving | Calories 274
Protein 16.5 g | Carbs 39.7 g | Fat 4.7 g
Per Serving | Calories 261
Protein 21.4 g | Carbs 29 g | Fat 7.4 g
Per Serving | Calories 224
Protein 28.1 g | Carbs 4.3 g | Fat 11.5 g