Chicken Teriyaki with rice and broccoli has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 46.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Teriyaki with rice and broccoli has been given a composite ranking of 73, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 6% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 825 IU | 16.5% | ||
Vitamin C | 49.6 mg | 82.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.21 mg | 14.1% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 11.5 mg | 57.7% | ||
Vitamin B6 | 0.76 mg | 37.8% | ||
Folate | 74 mcg | 18.5% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 1.3 mg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 79.2 mg | 19.8% | ||
Phosphorus | 290 mg | 29% | ||
Potassium | 480.2 mg | 13.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 1.3 mg | 63.4% | ||
Selenium | 17.1 mcg | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.7 g | 15.6% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.9 g | 49.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 51.3 mg 17.1%
Sodium 1 mg 0%
Total Carbohydrates 46.7 g 15.6%
Dietary Fiber 3.9 g15.6%
Sugars 17 g
Protein 24.9 g 49.8%
Vitamin A 16.5% Vitamin C 82.6%
Calcium 4.9% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 29.7 g | Carbs 14.5 g | Fat 3.6 g
Per Serving | Calories 249
Protein 25.1 g | Carbs 17.5 g | Fat 9.6 g
Per Serving | Calories 429
Protein 34.4 g | Carbs 43.6 g | Fat 12.1 g
Per Serving | Calories 247
Protein 18.4 g | Carbs 28.9 g | Fat 6.6 g
Per Serving | Calories 235
Protein 10.9 g | Carbs 43.4 g | Fat 4.8 g
Per Serving | Calories 120
Protein 5.8 g | Carbs 23.6 g | Fat 1.8 g
Per Serving | Calories 430
Protein 19 g | Carbs 56 g | Fat 12 g
Per Serving | Calories 356
Protein 15.8 g | Carbs 36.6 g | Fat 13.6 g