Rueben Caserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Thiamin.
The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Rueben Caserole has been given a composite ranking of 36, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 36% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 3.8 mg | 6.4% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.52 mg | 34.4% | ||
Riboflavin | 0.31 mg | 18% | ||
Niacin | 3.3 mg | 16.5% | ||
Vitamin B6 | 0.2 mg | 10.1% | ||
Folate | 66.4 mcg | 16.6% | ||
Vitamin B12 | 0.71 mcg | 11.9% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 242 mg | 24.2% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 250 mg | 25% | ||
Potassium | 256.6 mg | 7.3% | ||
Sodium | 885.3 mg | 36.9% | ||
Zinc | 1.8 mg | 11.7% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.27 mg | 13.7% | ||
Selenium | 20.7 mcg | 29.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.2 g | 9.1% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 55.1 mg 18.4%
Sodium 885.3 mg 36.9%
Total Carbohydrates 27.2 g 9.1%
Dietary Fiber 1.9 g7.6%
Sugars 3.1 g
Protein 15.3 g 30.6%
Vitamin A 5.7% Vitamin C 6.4%
Calcium 24.2% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 439
Protein 16 g | Carbs 38.5 g | Fat 24.3 g
Per Serving | Calories 311
Protein 16.4 g | Carbs 46 g | Fat 7.4 g
Per Serving | Calories 391
Protein 41.6 g | Carbs 21.1 g | Fat 12.4 g
Per Serving | Calories 434
Protein 32.3 g | Carbs 13.4 g | Fat 27 g