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Rudi Lechner's Zucchini Bread - Recipe and Nutrition Facts
71

Rudi Lechner's Zucchini Bread Recipe

Rudi Lechner's Zucchini Bread has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing Rudi Lechner's Zucchini Bread has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat44%
 Calories from Carbs52%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A160 IU3.2%
Vitamin C0.84 mg1.4%
Vitamin D4.8 IU1.2%
Vitamin E2.1 mg6.9%
Thiamin0.15 mg9.7%
Riboflavin0.11 mg6.4%
Niacin1.1 mg5.4%
Vitamin B60.05 mg2.3%
Folate36 mcg9%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron1.1 mg6.1%
Magnesium11.6 mg2.9%
Phosphorus47 mg4.7%
Potassium92.3 mg2.6%
Sodium183.5 mg7.6%
Zinc0.29 mg1.9%
Copper0.09 mg4.3%
Manganese0.26 mg13.1%
Selenium5.7 mcg8.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.5 g10.5%
Dietary Fiber1 g4%
Sugars17.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.9 g5.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.8 g18.2%
Saturated Fat1.1 g5.5%
Monounsaturated Fat5.9 g
Polyunsaturated Fat4.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 239 Calories from Fat 0

% Daily Value *

Total Fat 11.8 g 18.2%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 16.1 mg 5.4%

Sodium 183.5 mg 7.6%

Total Carbohydrates 31.5 g 10.5%

Dietary Fiber 1 g4%

Sugars 17.8 g

Protein 2.9 g 5.8%

Vitamin A 3.2% Vitamin C 1.4%

Calcium 2.8% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1741069 Embed Table:

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