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Zucchini Bread - A to Z - Recipe and Nutrition Facts
61

Zucchini Bread - A to Z Bread Recipe

Zucchini Bread - A to Z Bread has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Zucchini Bread - A to Z Bread has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat42%
 Calories from Carbs54%

Why this is good for you

  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A205 IU4.1%
Vitamin C0.78 mg1.3%
Vitamin D5.2 IU1.3%
Vitamin E0.02 mg0.07%
Thiamin0.13 mg8.6%
Riboflavin0.11 mg6.4%
Niacin1 mg5%
Vitamin B60.03 mg1.5%
Folate34.4 mcg8.6%
Vitamin B120.06 mcg1%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%
Iron0.99 mg5.5%
Magnesium6.8 mg1.7%
Phosphorus38 mg3.8%
Potassium66 mg1.9%
Sodium72.2 mg3%
Zinc0.21 mg1.4%
Copper0.04 mg1.8%
Manganese0.18 mg9.1%
Selenium5.5 mcg7.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.5 g9.8%
Dietary Fiber0.8 g3.2%
Sugars17 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.5 g5%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat1.5 g7.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat5.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 215 Calories from Fat 0

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 23.1 mg 7.7%

Sodium 72.2 mg 3%

Total Carbohydrates 29.5 g 9.8%

Dietary Fiber 0.8 g3.2%

Sugars 17 g

Protein 2.5 g 5%

Vitamin A 4.1% Vitamin C 1.3%

Calcium 1.6% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1728371 Embed Table:

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