Ruby's Diner - Vegetarian Black Beans has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Ruby's Diner - Vegetarian Black Beans has been given a composite ranking of 77, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 0% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59.3 mg | 5.9% | Mid 40% | Average |
Iron | 2.7 mg | 14.8% | Top 30% | High |
Sodium | 650.4 mg | 27.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | Mid 40% | Average |
Dietary Fiber | 3.7 g | 14.8% | Top 10% | Very High |
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 95 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 878 mg 36.6%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 5 g20%
Sugars 4 g
Protein 5 g 10%
Vitamin A 11% Vitamin C 8%
Calcium 8% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 150
Protein 8 g | Carbs 26 g | Fat 1.5 g
Per 100g | Calories 164
Protein 10.9 g | Carbs 21.1 g | Fat 3.5 g
Per 100g | Calories 120
Protein 7 g | Carbs 21 g | Fat 1 g
Per 100g | Calories 150
Protein 10 g | Carbs 28 g | Fat 0 g
Per 100g | Calories 250
Protein 0 g | Carbs 16.7 g | Fat 16.7 g
Per 100g | Calories 223
Protein 17 g | Carbs 1.7 g | Fat 17 g
Per 100g | Calories 450
Protein 6 g | Carbs 65 g | Fat 18 g
Per 100g | Calories 761
Protein 70 g | Carbs 47 g | Fat 36 g