Ruby Tuesday - Mini Benedicts - Steak has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 72g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Ruby Tuesday - Mini Benedicts - Steak has been given a composite ranking of 65, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 52% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72 g | 24% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 54 g | 83.1% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 934 Calories from Fat 0
% Daily Value *
Total Fat 54 g 83.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1447 mg 60.3%
Total Carbohydrates 72 g 24%
Dietary Fiber 7 g28%
Sugars 0 g
Protein 40 g 80%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 147
Protein 7.4 g | Carbs 16.1 g | Fat 6.3 g
Per 100g | Calories 1630
Protein 104 g | Carbs 148 g | Fat 67 g
Per 100g | Calories 195
Protein 10.2 g | Carbs 15.6 g | Fat 10.7 g
Per 100g | Calories 1110
Protein 66 g | Carbs 60 g | Fat 68 g
Per 100g | Calories 75
Protein 0 g | Carbs 1 g | Fat 8 g
Per 100g | Calories 160
Protein 11 g | Carbs 18 g | Fat 6 g
Per 100g | Calories 161
Protein 12 g | Carbs 0 g | Fat 13 g
Per 100g | Calories 81
Protein 6 g | Carbs 0 g | Fat 6 g