Rubio's - Burrito, HealthMex Veggie has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 25.85g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.01 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Rubio's - Burrito, HealthMex Veggie has been given a composite ranking of 78, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 13% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 263.8 IU | 5.3% | Top 30% | High |
Vitamin C | 1.6 mg | 2.6% | Mid 40% | Average |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52.8 mg | 5.3% | Mid 40% | Average |
Iron | 1.2 mg | 6.6% | Mid 40% | Average |
Sodium | 269.2 mg | 11.2% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | Top 30% | High |
Dietary Fiber | 2.9 g | 11.6% | Top 30% | High |
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | Mid 40% | Average |
Saturated Fat | 0.26 g | 1.3% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 137 Calories from Fat 19
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.26 g 1.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 269.2 mg 11.2%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 2.9 g11.6%
Sugars 3.2 g
Protein 5 g 10%
Vitamin A 5.3% Vitamin C 2.6%
Calcium 5.3% Iron 6.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 121
Protein 5.6 g | Carbs 20 g | Fat 2.1 g
Per 100g | Calories 197
Protein 7.1 g | Carbs 33.3 g | Fat 3.5 g
Per 100g | Calories 148
Protein 9.8 g | Carbs 21.5 g | Fat 2.8 g
Per 100g | Calories 183
Protein 10.2 g | Carbs 15.6 g | Fat 8.6 g
Per 100g | Calories 193
Protein 8 g | Carbs 20.7 g | Fat 8.5 g
Per 100g | Calories 211
Protein 6.9 g | Carbs 20 g | Fat 11.4 g