Rubio's - Chile-Lime Wild Salmon 2 Taco Plate prepared with black beans and rice has a very high-calorie, very high-carb, high-fat and very high-protein content.
The food contains 92g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Rubio's - Chile-Lime Wild Salmon 2 Taco Plate prepared with black beans and rice, and we advise that this food sparingly.
Calories from Protein | 20% | |
Calories from Fat | 26% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 92 g | 30.7% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 690 Calories from Fat 185
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 980 mg 40.8%
Total Carbohydrates 92 g 30.7%
Dietary Fiber 11 g44%
Sugars 6 g
Protein 34 g 68%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 640
Protein 32 g | Carbs 76 g | Fat 25 g
Per 100g | Calories 690
Protein 35 g | Carbs 92 g | Fat 19 g
Per 100g | Calories 650
Protein 29 g | Carbs 75 g | Fat 26 g
Per 100g | Calories 500
Protein 31 g | Carbs 67 g | Fat 13 g
Per 100g | Calories 640
Protein 14 g | Carbs 70 g | Fat 34 g
Per 100g | Calories 420
Protein 24 g | Carbs 49 g | Fat 15 g
Per 100g | Calories 570
Protein 19 g | Carbs 65 g | Fat 27 g
Per 100g | Calories 1050
Protein 30 g | Carbs 111 g | Fat 58 g