RUBEN SANDWICH has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium.
The food contains 35.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing RUBEN SANDWICH has been given a composite ranking of 47, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 52% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 10.6 mg | 17.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.12 mg | 6.2% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 427 mg | 42.7% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 159.9 mg | 4.6% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.29 mg | 14.4% | ||
Selenium | 11.6 mcg | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.3 g | 11.8% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43 g | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.7 g | 58% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 648 Calories from Fat 0
% Daily Value *
Total Fat 37.7 g 58%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 170 mg 56.7%
Sodium 2 mg 0.1%
Total Carbohydrates 35.3 g 11.8%
Dietary Fiber 6.6 g26.4%
Sugars 2.2 g
Protein 43 g 86%
Vitamin A 6.3% Vitamin C 17.7%
Calcium 42.7% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 479
Protein 26.5 g | Carbs 46.6 g | Fat 21.5 g
Per Serving | Calories 200
Protein 10 g | Carbs 0 g | Fat 18 g
Per Serving | Calories 245
Protein 19 g | Carbs 25.5 g | Fat 7.8 g
Per Serving | Calories 285
Protein 17.9 g | Carbs 24.3 g | Fat 13.3 g
Per Serving | Calories 751
Protein 59.6 g | Carbs 38.9 g | Fat 39.5 g
Per Serving | Calories 309
Protein 20.1 g | Carbs 29 g | Fat 12.6 g
Per Serving | Calories 273
Protein 26.4 g | Carbs 2.6 g | Fat 15 g
Per Serving | Calories 225
Protein 23.6 g | Carbs 11.9 g | Fat 8.9 g