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RUBEN SANDWICH - Recipe and Nutrition Facts
47

RUBEN SANDWICH Recipe

RUBEN SANDWICH has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium.

The food contains 35.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing RUBEN SANDWICH has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat52%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A315 IU6.3%
Vitamin C10.6 mg17.7%
Vitamin D0 IU
Vitamin E1.4 mg4.6%
Thiamin0.16 mg10.7%
Riboflavin0.11 mg6.6%
Niacin1.1 mg5.6%
Vitamin B60.12 mg6.2%
Folate40.4 mcg10.1%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium427 mg42.7%
Iron2.3 mg12.7%
Magnesium18 mg4.5%
Phosphorus45 mg4.5%
Potassium159.9 mg4.6%
Sodium2 mg0.1%
Zinc0.41 mg2.7%
Copper0.12 mg6%
Manganese0.29 mg14.4%
Selenium11.6 mcg16.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.3 g11.8%
Dietary Fiber6.6 g26.4%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein43 g86%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat37.7 g58%
Saturated Fat6.2 g31%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 648 Calories from Fat 0

% Daily Value *

Total Fat 37.7 g 58%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 170 mg 56.7%

Sodium 2 mg 0.1%

Total Carbohydrates 35.3 g 11.8%

Dietary Fiber 6.6 g26.4%

Sugars 2.2 g

Protein 43 g 86%

Vitamin A 6.3% Vitamin C 17.7%

Calcium 42.7% Iron 12.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1105904 Embed Table:

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