RR'S Basic Macaroni Salad has a high-calorie, high-carb, high-fat and high-protein content.
The food contains 53.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing RR'S Basic Macaroni Salad has been given a composite ranking of 39, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 39% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 54 mg | 5.4% | ||
Potassium | 43 mg | 1.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 9.7 mcg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.4 g | 17.8% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.4 g | 29.8% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 8 g |
Serving size
Amount Per Serving
Calories 454 Calories from Fat 0
% Daily Value *
Total Fat 19.4 g 29.8%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 158.2 mg 52.7%
Sodium 1 mg 0%
Total Carbohydrates 53.4 g 17.8%
Dietary Fiber 2.1 g8.4%
Sugars 6 g
Protein 16.1 g 32.2%
Vitamin A 3.5% Vitamin C 0.1%
Calcium 1.7% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 3.6 g | Carbs 21.5 g | Fat 5 g
Per Serving | Calories 206
Protein 3.7 g | Carbs 23.7 g | Fat 11.6 g
Per Serving | Calories 212
Protein 4.9 g | Carbs 25.4 g | Fat 10 g
Per Serving | Calories 208
Protein 3.8 g | Carbs 24.4 g | Fat 10.5 g
Per Serving | Calories 63
Protein 0.9 g | Carbs 5.1 g | Fat 3 g
Per Serving | Calories 129
Protein 1.3 g | Carbs 6.6 g | Fat 11.4 g
Per Serving | Calories 136
Protein 6 g | Carbs 21.5 g | Fat 2.9 g
Per Serving | Calories 211
Protein 15.7 g | Carbs 9.9 g | Fat 11.3 g