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Amish Macaroni Salad 1 - Recipe and Nutrition Facts
41

Amish Macaroni Salad 1 Recipe

Amish Macaroni Salad 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Amish cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Amish Macaroni Salad 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat43%
 Calories from Carbs48%

Why this is good for you

  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A480 IU9.6%
Vitamin C1.8 mg3%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.25 mg16.7%
Riboflavin0.18 mg10.8%
Niacin1.8 mg8.9%
Vitamin B60.06 mg2.8%
Folate61.2 mcg15.3%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%
Iron1.1 mg6.1%
Magnesium13.6 mg3.4%
Phosphorus63 mg6.3%
Potassium80.8 mg2.3%
Sodium101.6 mg4.2%
Zinc0.45 mg3%
Copper0.06 mg3.2%
Manganese0.17 mg8.7%
Selenium18.9 mcg27%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.4 g8.5%
Dietary Fiber0.7 g2.8%
Sugars7.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.9 g9.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.4%
Saturated Fat1.7 g8.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 212 Calories from Fat 0

% Daily Value *

Total Fat 10 g 15.4%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 59.8 mg 19.9%

Sodium 101.6 mg 4.2%

Total Carbohydrates 25.4 g 8.5%

Dietary Fiber 0.7 g2.8%

Sugars 7.9 g

Protein 4.9 g 9.8%

Vitamin A 9.6% Vitamin C 3%

Calcium 1.4% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2397539 Embed Table:

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