Amish Macaroni Salad 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Amish cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Amish Macaroni Salad 1, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 43% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.25 mg | 16.7% | ||
Riboflavin | 0.18 mg | 10.8% | ||
Niacin | 1.8 mg | 8.9% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 61.2 mcg | 15.3% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 63 mg | 6.3% | ||
Potassium | 80.8 mg | 2.3% | ||
Sodium | 101.6 mg | 4.2% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.17 mg | 8.7% | ||
Selenium | 18.9 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 59.8 mg 19.9%
Sodium 101.6 mg 4.2%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 0.7 g2.8%
Sugars 7.9 g
Protein 4.9 g 9.8%
Vitamin A 9.6% Vitamin C 3%
Calcium 1.4% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 454
Protein 16.1 g | Carbs 53.4 g | Fat 19.4 g
Per Serving | Calories 151
Protein 3.6 g | Carbs 21.5 g | Fat 5 g
Per Serving | Calories 208
Protein 3.8 g | Carbs 24.4 g | Fat 10.5 g
Per Serving | Calories 265
Protein 7.4 g | Carbs 24.4 g | Fat 15.1 g
Per Serving | Calories 16
Protein 0.6 g | Carbs 3.5 g | Fat 0.1 g
Per Serving | Calories 121
Protein 4.5 g | Carbs 24.1 g | Fat 1.5 g
Per Serving | Calories 203
Protein 5.2 g | Carbs 29.7 g | Fat 8 g
Per Serving | Calories 129
Protein 0.2 g | Carbs 1.5 g | Fat 14 g