RP's Pasta Company - Forkmate Ravioli has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 21.59g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.45 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing RP's Pasta Company - Forkmate Ravioli has been given a composite ranking of 7, and sparingly.
Calories from Protein | 19% | |
Calories from Fat | 47% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330.4 IU | 6.6% | Mid 40% | Average |
Vitamin C | 0.53 mg | 0.88% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 198.2 mg | 19.8% | Top 30% | High |
Iron | 1.2 mg | 6.6% | Mid 40% | Average |
Sodium | 427.3 mg | 17.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.6 g | 7.2% | Mid 40% | Average |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 22.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | Mid 40% | Average |
Saturated Fat | 7.5 g | 37.4% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 540 Calories from Fat 250
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 17 g 85%
Trans Fat
Cholesterol 125 mg 41.7%
Sodium 970 mg 40.4%
Total Carbohydrates 49 g 16.3%
Dietary Fiber
Sugars 2 g
Protein 26 g 52%
Vitamin A 15% Vitamin C 2%
Calcium 45% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 201
Protein 9.6 g | Carbs 30.7 g | Fat 5.3 g
Per 100g | Calories 200
Protein 10.6 g | Carbs 29.4 g | Fat 4.7 g
Per 100g | Calories 88
Protein 3.6 g | Carbs 12.8 g | Fat 2.8 g
Per 100g | Calories 220
Protein 12 g | Carbs 36 g | Fat 3.9 g
Per 100g | Calories 198
Protein 11 g | Carbs 21.1 g | Fat 8.4 g
Per 100g | Calories 201
Protein 9.6 g | Carbs 30.7 g | Fat 5.3 g
Per 100g | Calories 225
Protein 12.3 g | Carbs 29.5 g | Fat 7 g
Per 100g | Calories 229
Protein 5.4 g | Carbs 5.4 g | Fat 19.6 g