Royco - Pasta Sauce (four Cheese) has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 62.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.92 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Royco - Pasta Sauce (four Cheese) has been given a composite ranking of 18, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 23% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 2108.3 mg | 87.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.5 g | 20.8% | Top 30% | High |
Dietary Fiber | 0.21 g | 0.83% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | Mid 40% | Average |
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 84 Calories from Fat 20
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 506 mg 21.1%
Total Carbohydrates 15 g 5%
Dietary Fiber 0.05 g0.2%
Sugars 0 g
Protein 1.7 g 3.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 40
Protein 0.79 g | Carbs 8.7 g | Fat 0.79 g
Per 100g | Calories 153
Protein 4.8 g | Carbs 27.5 g | Fat 3.1 g
Per 100g | Calories 48
Protein 1.6 g | Carbs 11.2 g | Fat 0 g
Per 100g | Calories 119
Protein 4.8 g | Carbs 21.1 g | Fat 1.6 g
Per 100g | Calories 358
Protein 1.9 g | Carbs 72.3 g | Fat 8.9 g
Per 100g | Calories 338
Protein 1.9 g | Carbs 73.8 g | Fat 5.5 g