Royal Pasta Primavera with mushrooms has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 88.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 14.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Royal Pasta Primavera with mushrooms, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 6% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2355 IU | 47.1% | ||
Vitamin C | 527.7 mg | 879.5% | ||
Vitamin D | 53.2 IU | 13.3% | ||
Vitamin E | 3.5 mg | 11.8% | ||
Thiamin | 0.64 mg | 42.9% | ||
Riboflavin | 0.72 mg | 42.4% | ||
Niacin | 11.1 mg | 55.5% | ||
Vitamin B6 | 1 mg | 51.1% | ||
Folate | 158.4 mcg | 39.6% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 2.7 mg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 371 mg | 37.1% | ||
Iron | 14.4 mg | 79.9% | ||
Magnesium | 164.4 mg | 41.1% | ||
Phosphorus | 365 mg | 36.5% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.7 mg | 18.2% | ||
Copper | 1.5 mg | 76.9% | ||
Manganese | 1.4 mg | 69.7% | ||
Selenium | 14.1 mcg | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 88.3 g | 29.4% | ||
Dietary Fiber | 16.5 g | 66% | ||
Sugars | 37.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 88.3 g 29.4%
Dietary Fiber 16.5 g66%
Sugars 37.4 g
Protein 15.3 g 30.6%
Vitamin A 47.1% Vitamin C 879.5%
Calcium 37.1% Iron 79.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 12.4 g | Carbs 42.7 g | Fat 8.9 g
Per Serving | Calories 362
Protein 16.4 g | Carbs 53.5 g | Fat 9.5 g
Per Serving | Calories 460
Protein 19.1 g | Carbs 59.5 g | Fat 17.7 g
Per Serving | Calories 299
Protein 11.3 g | Carbs 57.5 g | Fat 4.1 g
Per Serving | Calories 91
Protein 3.6 g | Carbs 21.3 g | Fat 0.6 g
Per Serving | Calories 646
Protein 31.2 g | Carbs 48.1 g | Fat 37.9 g
Per Serving | Calories 302
Protein 16.6 g | Carbs 45.4 g | Fat 7.5 g
Per Serving | Calories 350
Protein 17.8 g | Carbs 47.8 g | Fat 10.6 g