Roy Rogers - Kids Hamburger has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Roy Rogers - Kids Hamburger has been given a composite ranking of 65, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 37% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 1 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 127
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 5 g 25%
Trans Fat 1 g
Cholesterol 63 mg 21%
Sodium 574 mg 23.9%
Total Carbohydrates 30 g 10%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 23 g 46%
Vitamin A Vitamin C
Calcium 1% Iron 21%
*Based on a 2000 Calorie diet
Per 100g | Calories 945
Protein 43 g | Carbs 56 g | Fat 60 g
Per 100g | Calories 292
Protein 11.5 g | Carbs 26.5 g | Fat 15 g
Per 100g | Calories 195
Protein 12.6 g | Carbs 13.8 g | Fat 10.2 g
Per 100g | Calories 598
Protein 34 g | Carbs 32 g | Fat 36 g
Per 100g | Calories 1
Protein 0.22 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 286
Protein 44 g | Carbs 3 g | Fat 10 g
Per 100g | Calories 263
Protein 31 g | Carbs 12 g | Fat 9 g
Per 100g | Calories 300
Protein 6 g | Carbs 42 g | Fat 11 g