Roy Rogers - Gold Rush Sandwich has a very high-calorie, high-carb, high-fat and very high-protein content.
The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Roy Rogers - Gold Rush Sandwich has been given a composite ranking of 35, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 44% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% | ||
Saturated Fat | 11 g | 55% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 2 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 641 Calories from Fat 285
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 11 g 55%
Trans Fat 1 g
Cholesterol 86 mg 28.7%
Sodium 1531 mg 63.8%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 3 g12%
Sugars 11 g
Protein 31 g 62%
Vitamin A 2% Vitamin C
Calcium 0.9% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 340
Protein 18 g | Carbs 23 g | Fat 20 g
Per 100g | Calories 160
Protein 0 g | Carbs 1 g | Fat 13 g
Per 100g | Calories 1120
Protein 36 g | Carbs 100 g | Fat 66 g
Per 100g | Calories 60
Protein 1 g | Carbs 2 g | Fat 5 g
Per 100g | Calories 424
Protein 7 g | Carbs 38 g | Fat 27 g
Per 100g | Calories 304
Protein 0 g | Carbs 83 g | Fat 0 g
Per 100g | Calories 7332
Protein 312 g | Carbs 444 g | Fat 484 g
Per 100g | Calories 294
Protein 4 g | Carbs 31 g | Fat 17 g