Roy Rogers - Chicken-16 Pc & Biscuits has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 444g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 312 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's very high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 34.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Roy Rogers - Chicken-16 Pc & Biscuits, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 59% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 444 g | 148% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 24 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 312 g | 624% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 484 g | 744.6% | ||
Saturated Fat | 163 g | 815% | ||
Monounsaturated Fat | 33 g | |||
Polyunsaturated Fat | 21 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 7332 Calories from Fat 4332
% Daily Value *
Total Fat 484 g 744.6%
Saturated Fat 163 g 815%
Trans Fat 0 g
Cholesterol 1400 mg 466.7%
Sodium 10000 mg 416.7%
Total Carbohydrates 444 g 148%
Dietary Fiber 8 g32%
Sugars 24 g
Protein 312 g 624%
Vitamin A 12% Vitamin C
Calcium 1.4% Iron 192%
*Based on a 2000 Calorie diet
Per 100g | Calories 375
Protein 5 g | Carbs 55 g | Fat 15 g
Per 100g | Calories 350
Protein 5 g | Carbs 31 g | Fat 23 g
Per 100g | Calories 290
Protein 6 g | Carbs 37 g | Fat 13 g
Per 100g | Calories 515
Protein 21 g | Carbs 45 g | Fat 28 g
Per 100g | Calories 641
Protein 31 g | Carbs 61 g | Fat 32 g
Per 100g | Calories 424
Protein 7 g | Carbs 38 g | Fat 27 g
Per 100g | Calories 294
Protein 4 g | Carbs 31 g | Fat 17 g
Per 100g | Calories 834
Protein 64 g | Carbs 37 g | Fat 47 g