Roy Rogers - Chicken-12 Pc & Biscuits has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 333g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 234 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 25.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Roy Rogers - Chicken-12 Pc & Biscuits has been given a composite ranking of 39, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 59% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 333 g | 111% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 234 g | 468% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 363 g | 558.5% | ||
Saturated Fat | 122 g | 610% | ||
Monounsaturated Fat | 25 g | |||
Polyunsaturated Fat | 16 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 5499 Calories from Fat 3249
% Daily Value *
Total Fat 363 g 558.5%
Saturated Fat 122 g 610%
Trans Fat 0 g
Cholesterol 1050 mg 350%
Sodium 10000 mg 416.7%
Total Carbohydrates 333 g 111%
Dietary Fiber 6 g24%
Sugars 18 g
Protein 234 g 468%
Vitamin A 9% Vitamin C
Calcium 1.1% Iron 144%
*Based on a 2000 Calorie diet
Per 100g | Calories 207
Protein 3 g | Carbs 24 g | Fat 11 g
Per 100g | Calories 370
Protein 10 g | Carbs 33 g | Fat 23 g
Per 100g | Calories 69
Protein 1 g | Carbs 8 g | Fat 4 g
Per 100g | Calories 8820
Protein 445 g | Carbs 545 g | Fat 540 g
Per 100g | Calories 338
Protein 23 g | Carbs 30 g | Fat 14 g
Per 100g | Calories 574
Protein 39 g | Carbs 36 g | Fat 30 g
Per 100g | Calories 69
Protein 1 g | Carbs 8 g | Fat 4 g
Per 100g | Calories 582
Protein 0 g | Carbs 158 g | Fat 0 g