Roy Rogers - Kids Meal-Hamburger has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Roy Rogers - Kids Meal-Hamburger, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 37% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 1 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 127
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 5 g 25%
Trans Fat 1 g
Cholesterol 63 mg 21%
Sodium 574 mg 23.9%
Total Carbohydrates 30 g 10%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 23 g 46%
Vitamin A Vitamin C
Calcium 1% Iron 21%
*Based on a 2000 Calorie diet
Per 100g | Calories 270
Protein 0 g | Carbs 67 g | Fat 0 g
Per 100g | Calories 520
Protein 19 g | Carbs 46 g | Fat 28 g
Per 100g | Calories 6
Protein 0 g | Carbs 1 g | Fat 0 g
Per 100g | Calories 378
Protein 36 g | Carbs 31 g | Fat 12 g
Per 100g | Calories 574
Protein 39 g | Carbs 36 g | Fat 30 g
Per 100g | Calories 350
Protein 28 g | Carbs 39 g | Fat 10 g
Per 100g | Calories 5499
Protein 234 g | Carbs 333 g | Fat 363 g
Per 100g | Calories 69
Protein 1 g | Carbs 8 g | Fat 4 g