Roy Rogers - 10 Pc Chicken Strips has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 104 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Roy Rogers - 10 Pc Chicken Strips, and we advise that this food sparingly.
Calories from Protein | 48% | |
Calories from Fat | 32% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 104 g | 208% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31 g | 47.7% | ||
Saturated Fat | 12 g | 60% | ||
Monounsaturated Fat | 11 g | |||
Polyunsaturated Fat | 1 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 878 Calories from Fat 292
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 12 g 60%
Trans Fat 1 g
Cholesterol 271 mg 90.3%
Sodium 2206 mg 91.9%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 2 g8%
Sugars 0 g
Protein 104 g 208%
Vitamin A 2% Vitamin C 8%
Calcium 0.6% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 1870
Protein 48 g | Carbs 152 g | Fat 119 g
Per 100g | Calories 140
Protein 8 g | Carbs 9 g | Fat 8 g
Per 100g | Calories 621
Protein 37.5 g | Carbs 47.5 g | Fat 30.6 g
Per 100g | Calories 1500
Protein 60 g | Carbs 122 g | Fat 87 g
Per 100g | Calories 507
Protein 35 g | Carbs 36 g | Fat 25 g
Per 100g | Calories 546
Protein 8 g | Carbs 63 g | Fat 29 g
Per 100g | Calories 916
Protein 39 g | Carbs 56 g | Fat 60 g
Per 100g | Calories 176
Protein 21 g | Carbs 8 g | Fat 6 g