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Rouladen Flavored Beef Roast - Recipe and Nutrition Facts
63

Rouladen Flavored Beef Roast Recipe

Rouladen Flavored Beef Roast has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.

The food contains 6.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 68 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 5.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Rouladen Flavored Beef Roast, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat59%
 Calories from Carbs3%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Riboflavin
  • High in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2890 IU57.8%
Vitamin C3.1 mg5.2%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.39 mg25.8%
Riboflavin0.52 mg30.8%
Niacin9.5 mg47.3%
Vitamin B61.1 mg54%
Folate29.2 mcg7.3%
Vitamin B128 mcg133.7%
Pantothenic Acid0.99 mg9.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium376 mg37.6%
Iron6 mg33.2%
Magnesium62.8 mg15.7%
Phosphorus506 mg50.6%
Potassium1 mg0%
Sodium601.2 mg25.1%
Zinc11.5 mg76.5%
Copper0.28 mg14.1%
Manganese0.19 mg9.7%
Selenium39.8 mcg56.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.1 g2%
Dietary Fiber1.1 g4.4%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein68 g136%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat48.3 g74.3%
Saturated Fat4.7 g23.5%
Monounsaturated Fat5.2 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 762 Calories from Fat 0

% Daily Value *

Total Fat 48.3 g 74.3%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 143.2 mg 47.7%

Sodium 601.2 mg 25.1%

Total Carbohydrates 6.1 g 2%

Dietary Fiber 1.1 g4.4%

Sugars 1.1 g

Protein 68 g 136%

Vitamin A 57.8% Vitamin C 5.2%

Calcium 37.6% Iron 33.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1543371 Embed Table:

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