Rouladen Flavored Beef Roast has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 6.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 68 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Rouladen Flavored Beef Roast, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 59% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2890 IU | 57.8% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.39 mg | 25.8% | ||
Riboflavin | 0.52 mg | 30.8% | ||
Niacin | 9.5 mg | 47.3% | ||
Vitamin B6 | 1.1 mg | 54% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 8 mcg | 133.7% | ||
Pantothenic Acid | 0.99 mg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 376 mg | 37.6% | ||
Iron | 6 mg | 33.2% | ||
Magnesium | 62.8 mg | 15.7% | ||
Phosphorus | 506 mg | 50.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 601.2 mg | 25.1% | ||
Zinc | 11.5 mg | 76.5% | ||
Copper | 0.28 mg | 14.1% | ||
Manganese | 0.19 mg | 9.7% | ||
Selenium | 39.8 mcg | 56.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.1 g | 2% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 68 g | 136% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 48.3 g | 74.3% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 762 Calories from Fat 0
% Daily Value *
Total Fat 48.3 g 74.3%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 143.2 mg 47.7%
Sodium 601.2 mg 25.1%
Total Carbohydrates 6.1 g 2%
Dietary Fiber 1.1 g4.4%
Sugars 1.1 g
Protein 68 g 136%
Vitamin A 57.8% Vitamin C 5.2%
Calcium 37.6% Iron 33.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 23 g | Carbs 5 g | Fat 22 g
Per Serving | Calories 450
Protein 49 g | Carbs 9 g | Fat 25 g
Per Serving | Calories 388
Protein 53.1 g | Carbs 27.3 g | Fat 6.7 g
Per Serving | Calories 377
Protein 57 g | Carbs 6.7 g | Fat 12.4 g
Per Serving | Calories 479
Protein 25.2 g | Carbs 12.3 g | Fat 36.8 g
Per Serving | Calories 568
Protein 28.5 g | Carbs 46.9 g | Fat 29 g
Per Serving | Calories 540
Protein 28 g | Carbs 7.7 g | Fat 43.8 g
Per Serving | Calories 218
Protein 22.2 g | Carbs 23.8 g | Fat 3.7 g