Rouille 3 has a very high-calorie, low-carb, very high-fat and average-protein content.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Soul food cuisine.
Based on the composite nutritive standing Rouille 3 has been given a composite ranking of 51, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 98% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 113 mg | 3.2% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 0.38 g | 1.5% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 221 g | 340% | ||
Saturated Fat | 32 g | 160% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1989 Calories from Fat 1987
% Daily Value *
Total Fat 221 g 340%
Saturated Fat 32 g 160%
Trans Fat 0 g
Cholesterol 210 mg 70%
Sodium 4000 mg 166.7%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 0.38 g1.5%
Sugars 0.8 g
Protein 4 g 8%
Vitamin A 0.3% Vitamin C
Calcium 5.1% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 667
Protein 38 g | Carbs 40 g | Fat 39 g
Per Serving | Calories 1772
Protein 41 g | Carbs 40 g | Fat 160 g
Per Serving | Calories 433
Protein 32 g | Carbs 18 g | Fat 27 g
Per Serving | Calories 1545
Protein 3 g | Carbs 2 g | Fat 173 g
Per Serving | Calories 79
Protein 0.96 g | Carbs 9 g | Fat 5 g
Per Serving | Calories 1581
Protein 0.62 g | Carbs 410 g | Fat 0.13 g
Per Serving | Calories 149
Protein 1 g | Carbs 21 g | Fat 7 g
Per Serving | Calories 163
Protein 11 g | Carbs 24 g | Fat 3 g