Rotini with Fresh Tomato and Thyme has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 97g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Rotini with Fresh Tomato and Thyme has been given a composite ranking of 71, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 37% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 97 g | 32.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31 g | 47.7% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 750 Calories from Fat 280
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 70 mg 2.9%
Total Carbohydrates 97 g 32.3%
Dietary Fiber 5 g20%
Sugars 10 g
Protein 23 g 46%
Vitamin A 35% Vitamin C 40%
Calcium 20% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 4.3 g | Carbs 14.3 g | Fat 23.8 g
Per Serving | Calories 234
Protein 6.8 g | Carbs 30 g | Fat 10.9 g
Per Serving | Calories 450
Protein 18 g | Carbs 86 g | Fat 4.5 g
Per Serving | Calories 100
Protein 11 g | Carbs 15 g | Fat 0 g
Per Serving | Calories 110
Protein 2 g | Carbs 19 g | Fat 4 g
Per Serving | Calories 600
Protein 25 g | Carbs 71 g | Fat 24 g
Per Serving | Calories 380
Protein 4 g | Carbs 57 g | Fat 17 g
Per Serving | Calories 180
Protein 1 g | Carbs 7 g | Fat 17 g