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Rotini and Tuna Salad - Recipe and Nutrition Facts
72

Rotini and Tuna Salad Recipe

Rotini and Tuna Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Rotini and Tuna Salad has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat27%
 Calories from Carbs52%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A60 IU1.2%
Vitamin C0.84 mg1.4%
Vitamin D0 IU
Vitamin E0.74 mg2.5%
Thiamin0.28 mg18.4%
Riboflavin0.15 mg9%
Niacin5.8 mg28.8%
Vitamin B60.11 mg5.5%
Folate63.6 mcg15.9%
Vitamin B120.84 mcg14%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium7 mg0.7%
Iron1.4 mg8%
Magnesium8.8 mg2.2%
Phosphorus58 mg5.8%
Potassium99.3 mg2.8%
Sodium258.9 mg10.8%
Zinc0.24 mg1.6%
Copper0.02 mg1.2%
Manganese0.02 mg0.9%
Selenium22.6 mcg32.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25 g8.3%
Dietary Fiber3.3 g13.2%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.4 g20.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.7 g8.8%
Saturated Fat0.8 g4%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 183 Calories from Fat 0

% Daily Value *

Total Fat 5.7 g 8.8%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 13.7 mg 4.6%

Sodium 258.9 mg 10.8%

Total Carbohydrates 25 g 8.3%

Dietary Fiber 3.3 g13.2%

Sugars 1.3 g

Protein 10.4 g 20.8%

Vitamin A 1.2% Vitamin C 1.4%

Calcium 0.7% Iron 8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=136382 Embed Table:

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