Mac & Tuna Salad has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Mac & Tuna Salad, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 22% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 510 IU | 10.2% | ||
Vitamin C | 47.6 mg | 79.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.22 mg | 11.2% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 4.7 mg | 26.1% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 253.7 mg | 7.2% | ||
Sodium | 363.5 mg | 15.1% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 8.3 mcg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 136.3 mg 45.4%
Sodium 363.5 mg 15.1%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 6.9 g27.6%
Sugars 1.9 g
Protein 21.2 g 42.4%
Vitamin A 10.2% Vitamin C 79.4%
Calcium 3.5% Iron 26.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 508
Protein 30.1 g | Carbs 51.8 g | Fat 19.8 g
Per Serving | Calories 183
Protein 10.4 g | Carbs 25 g | Fat 5.7 g
Per Serving | Calories 431
Protein 30.7 g | Carbs 56.1 g | Fat 9 g
Per Serving | Calories 149
Protein 16.4 g | Carbs 4 g | Fat 7.6 g
Per Serving | Calories 104
Protein 3 g | Carbs 13.5 g | Fat 4.8 g
Per Serving | Calories 66
Protein 0.1 g | Carbs 17.1 g | Fat 0.1 g
Per Serving | Calories 34
Protein 0.8 g | Carbs 7.2 g | Fat 0 g
Per Serving | Calories 58
Protein 1.8 g | Carbs 14 g | Fat 0.3 g