Rotel Chicken and Rice has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Rotel Chicken and Rice, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 45% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 3.4 mg | 5.6% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 3.9 mg | 19.7% | ||
Vitamin B6 | 0.26 mg | 12.8% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 0.38 mcg | 6.4% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 255 mg | 25.5% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 252 mg | 25.2% | ||
Potassium | 155.8 mg | 4.5% | ||
Sodium | 355.2 mg | 14.8% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.23 mg | 11.7% | ||
Selenium | 13 mcg | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.5 g | 4.8% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 51.8 mg 17.3%
Sodium 355.2 mg 14.8%
Total Carbohydrates 14.5 g 4.8%
Dietary Fiber 0.8 g3.2%
Sugars 0.8 g
Protein 16.6 g 33.2%
Vitamin A 9.1% Vitamin C 5.6%
Calcium 25.5% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 19.2 g | Carbs 19 g | Fat 1.8 g
Per Serving | Calories 334
Protein 26.8 g | Carbs 41.9 g | Fat 5 g
Per Serving | Calories 463
Protein 35.1 g | Carbs 35.1 g | Fat 20.3 g
Per Serving | Calories 763
Protein 36.9 g | Carbs 133.5 g | Fat 6.1 g
Per Serving | Calories 151
Protein 19.6 g | Carbs 15.6 g | Fat 1.2 g
Per Serving | Calories 284
Protein 12.2 g | Carbs 39.6 g | Fat 9.3 g
Per Serving | Calories 189
Protein 8.2 g | Carbs 1.8 g | Fat 16.4 g
Per Serving | Calories 415
Protein 37.2 g | Carbs 42.4 g | Fat 9.4 g