annes pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 39.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing annes pasta has been given a composite ranking of 56, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 29% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 31.7 mg | 52.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.38 mg | 25% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 2.2 mg | 11.1% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 122 mcg | 30.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 114.3 mg | 3.3% | ||
Sodium | 525.7 mg | 21.9% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.6 g | 13.2% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 22.7 mg 7.6%
Sodium 525.7 mg 21.9%
Total Carbohydrates 39.6 g 13.2%
Dietary Fiber 4.6 g18.4%
Sugars 6.5 g
Protein 12.2 g 24.4%
Vitamin A 22% Vitamin C 52.8%
Calcium 5.6% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 5.3 g | Carbs 27 g | Fat 1.9 g
Per Serving | Calories 374
Protein 10.6 g | Carbs 53.4 g | Fat 14.4 g
Per Serving | Calories 793
Protein 55.5 g | Carbs 61.3 g | Fat 32.4 g
Per Serving | Calories 318
Protein 12 g | Carbs 52.2 g | Fat 6.4 g
Per Serving | Calories 426
Protein 41.3 g | Carbs 31.6 g | Fat 15.6 g
Per Serving | Calories 339
Protein 56 g | Carbs 14.1 g | Fat 4.3 g
Per Serving | Calories 151
Protein 19.6 g | Carbs 15.6 g | Fat 1.2 g
Per Serving | Calories 231
Protein 16.6 g | Carbs 14.5 g | Fat 11.4 g