Rosina - Lasagne Consumer Products has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rosina - Lasagne Consumer Products has been given a composite ranking of 65, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 30% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75.6 mg | 7.6% | Mid 40% | Average |
Iron | 0.9 mg | 5% | Mid 40% | Average |
Sodium | 352.6 mg | 14.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.6 g | 6.5% | Mid 40% | Average |
Dietary Fiber | 2 g | 8.1% | Mid 40% | Average |
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | Mid 40% | Average |
Saturated Fat | 1.8 g | 9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 89
% Daily Value *
Total Fat 9.9 g 15.3%
Saturated Fat 3.6 g 17.9%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 700 mg 29.2%
Total Carbohydrates 38.9 g 13%
Dietary Fiber 4 g16%
Sugars 7 g
Protein 14.1 g 28.2%
Vitamin A 15% Vitamin C 40%
Calcium 15% Iron 9.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 277
Protein 25 g | Carbs 40.7 g | Fat 1.6 g
Per 100g | Calories 327
Protein 81.6 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 400
Protein 26.7 g | Carbs 50.7 g | Fat 9.3 g
Per 100g | Calories 340
Protein 4.3 g | Carbs 80.9 g | Fat 0 g
Per 100g | Calories 181
Protein 9 g | Carbs 20.3 g | Fat 6.8 g
Per 100g | Calories 156
Protein 7.6 g | Carbs 20.2 g | Fat 5.1 g
Per 100g | Calories 182
Protein 10.1 g | Carbs 22.7 g | Fat 5.1 g
Per 100g | Calories 203
Protein 8.4 g | Carbs 31.7 g | Fat 4.4 g