Rosie's South Beach Chili Recipe has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin and Folate.
The food contains 56g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Rosie's South Beach Chili Recipe has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 12% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 995 IU | 19.9% | ||
Vitamin C | 66.1 mg | 110.2% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 2.2 mg | 7.4% | ||
Thiamin | 0.44 mg | 29.4% | ||
Riboflavin | 0.32 mg | 18.8% | ||
Niacin | 3.6 mg | 18.1% | ||
Vitamin B6 | 0.38 mg | 18.8% | ||
Folate | 260 mcg | 65% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 1 mg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 7.2 mg | 39.9% | ||
Magnesium | 136 mg | 34% | ||
Phosphorus | 287 mg | 28.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 2.2 mg | 14.9% | ||
Copper | 0.68 mg | 34.1% | ||
Manganese | 1.4 mg | 70.4% | ||
Selenium | 8.3 mcg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56 g | 18.7% | ||
Dietary Fiber | 17.6 g | 70.4% | ||
Sugars | 10.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 2 mg 0.1%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 17.6 g70.4%
Sugars 10.4 g
Protein 16.1 g 32.2%
Vitamin A 19.9% Vitamin C 110.2%
Calcium 16% Iron 39.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 425
Protein 31.4 g | Carbs 56.9 g | Fat 9 g
Per Serving | Calories 220
Protein 11.2 g | Carbs 38.6 g | Fat 3.2 g
Per Serving | Calories 67
Protein 3.6 g | Carbs 13.4 g | Fat 0.5 g
Per Serving | Calories 169
Protein 11 g | Carbs 26.5 g | Fat 3.5 g