Rosie's beef pasties has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin and Folate.
The food contains 80.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Rosie's beef pasties, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 45% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 15.7 mg | 26.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 7.1 mg | 23.5% | ||
Thiamin | 0.72 mg | 47.7% | ||
Riboflavin | 0.5 mg | 29.6% | ||
Niacin | 8 mg | 39.8% | ||
Vitamin B6 | 0.52 mg | 25.8% | ||
Folate | 150.4 mcg | 37.6% | ||
Vitamin B12 | 1 mcg | 16.7% | ||
Pantothenic Acid | 1.1 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 4.7 mg | 26.2% | ||
Magnesium | 55.2 mg | 13.8% | ||
Phosphorus | 210 mg | 21% | ||
Potassium | 682.8 mg | 19.5% | ||
Sodium | 372 mg | 15.5% | ||
Zinc | 2.9 mg | 19.2% | ||
Copper | 0.39 mg | 19.3% | ||
Manganese | 0.71 mg | 35.6% | ||
Selenium | 31.5 mcg | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80.3 g | 26.8% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.9 g | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.6 g | 56.3% | ||
Saturated Fat | 10.3 g | 51.5% | ||
Monounsaturated Fat | 9.4 g | |||
Polyunsaturated Fat | 14.4 g |
Serving size
Amount Per Serving
Calories 737 Calories from Fat 0
% Daily Value *
Total Fat 36.6 g 56.3%
Saturated Fat 10.3 g 51.5%
Trans Fat
Cholesterol 33.5 mg 11.2%
Sodium 372 mg 15.5%
Total Carbohydrates 80.3 g 26.8%
Dietary Fiber 4.1 g16.4%
Sugars 0.2 g
Protein 18.9 g 37.8%
Vitamin A Vitamin C 26.2%
Calcium 2.6% Iron 26.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 287
Protein 9.5 g | Carbs 45 g | Fat 7.8 g
Per Serving | Calories 597
Protein 70.6 g | Carbs 34.5 g | Fat 19.1 g
Per Serving | Calories 204
Protein 11.1 g | Carbs 8.3 g | Fat 14.1 g
Per Serving | Calories 328
Protein 25.2 g | Carbs 0.28 g | Fat 24.3 g
Per Serving | Calories 327
Protein 33 g | Carbs 17.8 g | Fat 13 g
Per Serving | Calories 252
Protein 19.8 g | Carbs 30.9 g | Fat 6.1 g
Per Serving | Calories 381
Protein 31.1 g | Carbs 38.7 g | Fat 10.9 g
Per Serving | Calories 430
Protein 53.4 g | Carbs 47.3 g | Fat 3.6 g