Chicken & Shrimp Pasta Dinner has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin and Niacin.
The food contains 47.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 53.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 7.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken & Shrimp Pasta Dinner has been given a composite ranking of 47, and in moderation.
Calories from Protein | 49% | |
Calories from Fat | 7% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 660 IU | 13.2% | ||
Vitamin C | 7.4 mg | 12.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.31 mg | 20.8% | ||
Riboflavin | 0.22 mg | 13.2% | ||
Niacin | 16.2 mg | 81.2% | ||
Vitamin B6 | 1.1 mg | 57.3% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 1.7 mcg | 28.3% | ||
Pantothenic Acid | 1.8 mg | 18.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 148 mg | 14.8% | ||
Iron | 7.2 mg | 40.1% | ||
Magnesium | 122 mg | 30.5% | ||
Phosphorus | 509 mg | 50.9% | ||
Potassium | 685.1 mg | 19.6% | ||
Sodium | 451.2 mg | 18.8% | ||
Zinc | 3.8 mg | 25.4% | ||
Copper | 0.51 mg | 25.3% | ||
Manganese | 2.3 mg | 113.7% | ||
Selenium | 93.6 mcg | 133.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.3 g | 15.8% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 53.4 g | 106.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 231.5 mg 77.2%
Sodium 451.2 mg 18.8%
Total Carbohydrates 47.3 g 15.8%
Dietary Fiber 9.2 g36.8%
Sugars 2.2 g
Protein 53.4 g 106.8%
Vitamin A 13.2% Vitamin C 12.4%
Calcium 14.8% Iron 40.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 282
Protein 29 g | Carbs 11.7 g | Fat 13.4 g
Per Serving | Calories 268
Protein 35.6 g | Carbs 25.6 g | Fat 2 g
Per Serving | Calories 224
Protein 11.3 g | Carbs 5.4 g | Fat 16.9 g
Per Serving | Calories 233
Protein 47.4 g | Carbs 2.31 g | Fat 2.6 g
Per Serving | Calories 381
Protein 31.1 g | Carbs 38.7 g | Fat 10.9 g
Per Serving | Calories 737
Protein 18.9 g | Carbs 80.3 g | Fat 36.6 g
Per Serving | Calories 491
Protein 28.9 g | Carbs 36.6 g | Fat 25.1 g
Per Serving | Calories 194
Protein 13.1 g | Carbs 20 g | Fat 8 g