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Rosie's Banana Bread (serving size- 1/16 loaf) - Recipe and Nutrition Facts
59

Rosie's Banana Bread (serving size- 1/16 loaf) Recipe

Rosie's Banana Bread (serving size- 1/16 loaf) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 33.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Rosie's Banana Bread (serving size- 1/16 loaf) has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat18%
 Calories from Carbs74%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55 IU1.1%
Vitamin C2.3 mg3.8%
Vitamin D1.6 IU0.4%
Vitamin E0.2 mg0.67%
Thiamin0.02 mg1.5%
Riboflavin0.07 mg4.1%
Niacin0.18 mg0.9%
Vitamin B60.14 mg7.1%
Folate6 mcg1.5%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron0.23 mg1.3%
Magnesium14 mg3.5%
Phosphorus35 mg3.5%
Potassium147.1 mg4.2%
Sodium174.4 mg7.3%
Zinc0.23 mg1.5%
Copper0.07 mg3.3%
Manganese0.07 mg3.5%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.3 g11.1%
Dietary Fiber2.8 g11.2%
Sugars12.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.6 g5.5%
Saturated Fat2.1 g10.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 170 Calories from Fat 0

% Daily Value *

Total Fat 3.6 g 5.5%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 2.7 mg 0.9%

Sodium 174.4 mg 7.3%

Total Carbohydrates 33.3 g 11.1%

Dietary Fiber 2.8 g11.2%

Sugars 12.8 g

Protein 3.7 g 7.4%

Vitamin A 1.1% Vitamin C 3.8%

Calcium 3.1% Iron 1.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1785845 Embed Table:

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