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Banana Bread Heart Healthy - Recipe and Nutrition Facts
73

Banana Bread Heart Healthy Recipe

Banana Bread Heart Healthy has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Thiamin and Folate.

The food contains 81.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Banana Bread Heart Healthy, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat36%
 Calories from Carbs58%

Why this is good for you

  • High in Vitamin E
  • High in Thiamin
  • No Cholesterol
  • Very high in Folate

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A35 IU0.7%
Vitamin C4.2 mg7%
Vitamin D0 IU
Vitamin E4.7 mg15.6%
Thiamin0.34 mg22.4%
Riboflavin0.24 mg14.1%
Niacin3 mg15.2%
Vitamin B60.26 mg13.1%
Folate120.4 mcg30.1%
Vitamin B120 mcg
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron3 mg16.9%
Magnesium17.6 mg4.4%
Phosphorus19 mg1.9%
Potassium257.5 mg7.4%
Sodium546.3 mg22.8%
Zinc0.09 mg0.6%
Copper0.09 mg4.4%
Manganese0.16 mg7.9%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate81.1 g27%
Dietary Fiber2.6 g10.4%
Sugars46.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.6 g17.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.8 g35.1%
Saturated Fat1.7 g8.5%
Monounsaturated Fat12.9 g
Polyunsaturated Fat6.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 530 Calories from Fat 0

% Daily Value *

Total Fat 22.8 g 35.1%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 0 mg

Sodium 546.3 mg 22.8%

Total Carbohydrates 81.1 g 27%

Dietary Fiber 2.6 g10.4%

Sugars 46.3 g

Protein 8.6 g 17.2%

Vitamin A 0.7% Vitamin C 7%

Calcium 3.4% Iron 16.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1692950 Embed Table:

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