Rosemary Grilled Steak with Tomato Jam has a average-calorie, low-carb, average-fat and high-protein content.
With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rosemary Grilled Steak with Tomato Jam has been given a composite ranking of 24, and sparingly.
Calories from Protein | 53% | |
Calories from Fat | 34% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.7 g | 1.9% | ||
Dietary Fiber | 0.9 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.9 g | 45.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 60 mg 20%
Sodium 504 mg 21%
Total Carbohydrates 5.7 g 1.9%
Dietary Fiber 0.9 g3.6%
Sugars
Protein 22.9 g 45.8%
Vitamin A Vitamin C
Calcium 1.9% Iron 17.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 19.2 g | Carbs 2.45 g | Fat 2.6 g
Per Serving | Calories 300
Protein 11.3 g | Carbs 54.4 g | Fat 4.3 g
Per Serving | Calories 408
Protein 32 g | Carbs 43 g | Fat 12 g
Per 100g | Calories 510
Protein 60 g | Carbs 21 g | Fat 21 g
Per Serving | Calories 445
Protein 45 g | Carbs 40 g | Fat 11 g
Per Serving | Calories 279
Protein 22.2 g | Carbs 32 g | Fat 7.6 g
Per Serving | Calories 419
Protein 43 g | Carbs 38 g | Fat 9.5 g
Per Serving | Calories 218
Protein 17 g | Carbs 22.4 g | Fat 7.4 g