Rosemary Beef and Tomato Kabobs has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rosemary Beef and Tomato Kabobs has been given a composite ranking of 53, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 30% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 465 IU | 9.3% | ||
Vitamin C | 7.7 mg | 12.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.32 mg | 21% | ||
Riboflavin | 0.44 mg | 26% | ||
Niacin | 7.1 mg | 35.6% | ||
Vitamin B6 | 0.67 mg | 33.4% | ||
Folate | 66.8 mcg | 16.7% | ||
Vitamin B12 | 3.3 mcg | 54.8% | ||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 5.1 mg | 28.3% | ||
Magnesium | 56.4 mg | 14.1% | ||
Phosphorus | 332 mg | 33.2% | ||
Potassium | 664.5 mg | 19% | ||
Sodium | 655.2 mg | 27.3% | ||
Zinc | 7.7 mg | 51.6% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 0.31 mg | 15.5% | ||
Selenium | 37.6 mcg | 53.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.6 g | 75.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 368 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 101.9 mg 34%
Sodium 655.2 mg 27.3%
Total Carbohydrates 25.1 g 8.4%
Dietary Fiber 3.3 g13.2%
Sugars 0 g
Protein 37.6 g 75.2%
Vitamin A 9.3% Vitamin C 12.8%
Calcium 2.4% Iron 28.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 28 g | Carbs 1 g | Fat 13 g
Per Serving | Calories 262
Protein 17.9 g | Carbs 1.6 g | Fat 20 g
Per Serving | Calories 106
Protein 4.9 g | Carbs 7.2 g | Fat 6.2 g
Per Serving | Calories 548
Protein 26.4 g | Carbs 71.4 g | Fat 16.6 g
Per Serving | Calories 166
Protein 14 g | Carbs 3.8 g | Fat 10.8 g
Per Serving | Calories 209
Protein 19.5 g | Carbs 19.7 g | Fat 6.4 g
Per Serving | Calories 371
Protein 36.2 g | Carbs 11.6 g | Fat 19 g