Potato, Ham & Spinach Frittata has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 3.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Potato, Ham & Spinach Frittata, and we advise that this food sparingly.
Calories from Protein | 33% | |
Calories from Fat | 58% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2480 IU | 49.6% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 44.8 IU | 11.2% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.15 mg | 7.3% | ||
Folate | 58.8 mcg | 14.7% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 165 mg | 16.5% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 131 mg | 13.1% | ||
Potassium | 188.2 mg | 5.4% | ||
Sodium | 315.5 mg | 13.1% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.28 mg | 14.1% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.8 g | 1.3% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 166 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 226.5 mg 75.5%
Sodium 315.5 mg 13.1%
Total Carbohydrates 3.8 g 1.3%
Dietary Fiber 1.1 g4.4%
Sugars 0.9 g
Protein 14 g 28%
Vitamin A 49.6% Vitamin C 7.5%
Calcium 16.5% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 16.1 g | Carbs 16.6 g | Fat 11 g
Per Serving | Calories 247
Protein 12.8 g | Carbs 25.8 g | Fat 6.9 g
Per Serving | Calories 303
Protein 20.4 g | Carbs 43.1 g | Fat 5.5 g
Per Serving | Calories 461
Protein 21.8 g | Carbs 78 g | Fat 7.9 g
Per Serving | Calories 277
Protein 19.3 g | Carbs 14.3 g | Fat 16.4 g
Per Serving | Calories 457
Protein 33.5 g | Carbs 7 g | Fat 33.8 g
Per Serving | Calories 548
Protein 26.4 g | Carbs 71.4 g | Fat 16.6 g
Per Serving | Calories 368
Protein 37.6 g | Carbs 25.1 g | Fat 12.2 g