Rosemary, Balsamic, Steak Kabobs has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 6.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rosemary, Balsamic, Steak Kabobs has been given a composite ranking of 51, and in moderation.
Calories from Protein | 52% | |
Calories from Fat | 36% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 13.1 mg | 21.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 5 mg | 24.9% | ||
Vitamin B6 | 0.61 mg | 30.7% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 3.2 mcg | 53.5% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 251 mg | 25.1% | ||
Potassium | 480.9 mg | 13.7% | ||
Sodium | 144.3 mg | 6% | ||
Zinc | 3.3 mg | 22% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 23.7 mcg | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.2 g | 2.1% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 64.4 mg 21.5%
Sodium 144.3 mg 6%
Total Carbohydrates 6.2 g 2.1%
Dietary Fiber 0.5 g2%
Sugars 0.7 g
Protein 26 g 52%
Vitamin A 1.2% Vitamin C 21.8%
Calcium 2% Iron 15.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 30
Protein | Carbs 8 g | Fat
Per 100g | Calories 159
Protein 22 g | Carbs 0 g | Fat 7.1 g
Per Serving | Calories 409
Protein 35 g | Carbs 29.2 g | Fat 15 g
Per Serving | Calories 126
Protein 23.4 g | Carbs 1.2 g | Fat 2.2 g
Per Serving | Calories 378
Protein 27.3 g | Carbs 42.3 g | Fat 11 g
Per Serving | Calories 172
Protein 23.4 g | Carbs 1.3 g | Fat 8.2 g
Per Serving | Calories 337
Protein 32 g | Carbs 28.8 g | Fat 11 g
Per Serving | Calories 237
Protein 24.2 g | Carbs 14.5 g | Fat 8.7 g