Feta and Fresh Basil Chicken Burgers has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Feta and Fresh Basil Chicken Burgers has been given a composite ranking of 24, and sparingly.
Calories from Protein | 37% | |
Calories from Fat | 29% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 730 IU | 14.6% | ||
Vitamin C | 3.8 mg | 6.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 37.5 mg | 1.1% | ||
Sodium | 760.6 mg | 31.7% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.8 g | 9.6% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 337 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 95.3 mg 31.8%
Sodium 760.6 mg 31.7%
Total Carbohydrates 28.8 g 9.6%
Dietary Fiber 0.4 g1.6%
Sugars 0.7 g
Protein 32 g 64%
Vitamin A 14.6% Vitamin C 6.4%
Calcium 7.8% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 610
Protein 17 g | Carbs 71 g | Fat 30 g
Per 100g | Calories 265
Protein 20.6 g | Carbs 5.9 g | Fat 20.6 g
Per Serving | Calories 330
Protein 28.4 g | Carbs 9 g | Fat 22.1 g
Per Serving | Calories 202
Protein 12.1 g | Carbs 18.6 g | Fat 10.6 g
Per Serving | Calories 202
Protein 26 g | Carbs 6.2 g | Fat 7.9 g
Per Serving | Calories 378
Protein 27.3 g | Carbs 42.3 g | Fat 11 g
Per Serving | Calories 237
Protein 24.2 g | Carbs 14.5 g | Fat 8.7 g
Per Serving | Calories 353
Protein 30.2 g | Carbs 37.7 g | Fat 8.5 g