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Feta and Fresh Basil Chicken Burgers - Recipe and Nutrition Facts
24

Feta and Fresh Basil Chicken Burgers Recipe

Feta and Fresh Basil Chicken Burgers has a average-calorie, average-carb, average-fat and very high-protein content.

The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Feta and Fresh Basil Chicken Burgers has been given a composite ranking of 24, and sparingly.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat29%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A730 IU14.6%
Vitamin C3.8 mg6.4%
Vitamin D0 IU
Vitamin E0.58 mg1.9%
Thiamin0.07 mg4.4%
Riboflavin0.04 mg2.5%
Niacin0.5 mg2.5%
Vitamin B60.02 mg0.9%
Folate17.6 mcg4.4%
Vitamin B120 mcg
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium78 mg7.8%
Iron1.4 mg7.8%
Magnesium4 mg1%
Phosphorus21 mg2.1%
Potassium37.5 mg1.1%
Sodium760.6 mg31.7%
Zinc0.09 mg0.6%
Copper0.02 mg1.1%
Manganese0.09 mg4.6%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.8 g9.6%
Dietary Fiber0.4 g1.6%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32 g64%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11 g16.9%
Saturated Fat1.8 g9%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 337 Calories from Fat 0

% Daily Value *

Total Fat 11 g 16.9%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 95.3 mg 31.8%

Sodium 760.6 mg 31.7%

Total Carbohydrates 28.8 g 9.6%

Dietary Fiber 0.4 g1.6%

Sugars 0.7 g

Protein 32 g 64%

Vitamin A 14.6% Vitamin C 6.4%

Calcium 7.8% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1221922 Embed Table:

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