Rose Petal Jelly 1 has a very high-calorie, very high-carb, average-fat and low-protein content.
The food contains 128g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.42 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Rose Petal Jelly 1, and we advise that this food sparingly.
Calories from Protein | 0% | |
Calories from Fat | 8% | |
Calories from Carbs | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 128 g | 42.7% | ||
Dietary Fiber | 0.42 g | 1.7% | ||
Sugars | 126 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.42 g | 0.84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 546 Calories from Fat 46
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10 mg 0.4%
Total Carbohydrates 128 g 42.7%
Dietary Fiber 0.42 g1.7%
Sugars 126 g
Protein 0.42 g 0.84%
Vitamin A 0.2% Vitamin C
Calcium 1% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 0.07 g | Carbs 29 g | Fat 0.02 g
Per Serving | Calories 20
Protein 0 g | Carbs 5.3 g | Fat 0.01 g
Per Serving | Calories 613
Protein 7 g | Carbs 98 g | Fat 23 g
Per Serving | Calories 308
Protein 0.85 g | Carbs 46 g | Fat 14 g
Per Serving | Calories 646
Protein 12 g | Carbs 55 g | Fat 45 g
Per Serving | Calories 158
Protein 3 g | Carbs 40 g | Fat 0.01 g