Grilled Bread Pudding with Fresh Fruit has a very high-calorie, high-carb, very high-fat and high-protein content.
The food contains 55g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Grilled Bread Pudding with Fresh Fruit has been given a composite ranking of 7, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 60% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 183 mg | 18.3% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 412 mg | 11.8% | ||
Sodium | 185 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55 g | 18.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 44 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45 g | 69.2% | ||
Saturated Fat | 26 g | 130% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 646 Calories from Fat 403
% Daily Value *
Total Fat 45 g 69.2%
Saturated Fat 26 g 130%
Trans Fat 0 g
Cholesterol 351 mg 117%
Sodium 185 mg 7.7%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 5 g20%
Sugars 44 g
Protein 12 g 24%
Vitamin A 0.4% Vitamin C
Calcium 18.3% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 90
Protein 2 g | Carbs 21 g | Fat
Per Serving | Calories 291
Protein 4.2 g | Carbs 49.8 g | Fat 6.1 g
Per Serving | Calories 865
Protein 0.94 g | Carbs 110 g | Fat 46 g
Per Serving | Calories 70
Protein 2 g | Carbs 13 g | Fat 1 g
Per Serving | Calories 546
Protein 0.42 g | Carbs 128 g | Fat 5 g
Per Serving | Calories 613
Protein 7 g | Carbs 98 g | Fat 23 g
Per Serving | Calories 158
Protein 3 g | Carbs 40 g | Fat 0.01 g
Per Serving | Calories 726
Protein 3 g | Carbs 99 g | Fat 41 g