Ropa Vieja 6 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 100 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Cuban cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Ropa Vieja 6, and we advise that this food in moderation.
Calories from Protein | 45% | |
Calories from Fat | 43% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 96 IU | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143 mg | 14.3% | ||
Iron | 10 mg | 55.6% | ||
Potassium | 3000 mg | 85.7% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 100 g | 200% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43 g | 66.2% | ||
Saturated Fat | 15 g | 75% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 922 Calories from Fat 390
% Daily Value *
Total Fat 43 g 66.2%
Saturated Fat 15 g 75%
Trans Fat 0 g
Cholesterol 259 mg 86.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 8 g32%
Sugars 13 g
Protein 100 g 200%
Vitamin A 1.9% Vitamin C
Calcium 14.3% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 38
Protein 0.04 g | Carbs 7 g | Fat 0.01 g
Per Serving | Calories 382
Protein 2 g | Carbs 56 g | Fat 18 g
Per Serving | Calories 1080
Protein 146 g | Carbs 24 g | Fat 41 g
Per Serving | Calories 644
Protein 29 g | Carbs 67 g | Fat 28 g
Per Serving | Calories 484
Protein 55 g | Carbs 8 g | Fat 23 g
Per Serving | Calories 250
Protein 9 g | Carbs 32 g | Fat 12 g
Per Serving | Calories 363
Protein 55 g | Carbs 25 g | Fat 6 g
Per Serving | Calories 884
Protein 73 g | Carbs 15 g | Fat 58 g