root vegtable crustless quiche has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for root vegtable crustless quiche, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 57% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2965 IU | 59.3% | ||
Vitamin C | 28 mg | 46.6% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.33 mg | 19.2% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.2 mg | 10.2% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 0.62 mcg | 10.3% | ||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 367 mg | 36.7% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 304 mg | 30.4% | ||
Potassium | 349.4 mg | 10% | ||
Sodium | 286.9 mg | 12% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 10.5 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.6 g | 4.5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 8.6 g | 43% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 0
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 71.9 mg 24%
Sodium 286.9 mg 12%
Total Carbohydrates 13.6 g 4.5%
Dietary Fiber 2 g8%
Sugars 1.7 g
Protein 13.6 g 27.2%
Vitamin A 59.3% Vitamin C 46.6%
Calcium 36.7% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 18.1 g | Carbs 3.2 g | Fat 28.6 g
Per Serving | Calories 296
Protein 17.1 g | Carbs 10 g | Fat 21.2 g
Per Serving | Calories 106
Protein 17.3 g | Carbs 2.6 g | Fat 2 g
Per Serving | Calories 282
Protein 23.8 g | Carbs 5 g | Fat 18.4 g
Per Serving | Calories 140
Protein 6.5 g | Carbs 14 g | Fat 6.9 g
Per Serving | Calories 95
Protein 3.2 g | Carbs 13.9 g | Fat 3.9 g
Per Serving | Calories 293
Protein 23.9 g | Carbs 18.5 g | Fat 13.3 g
Per Serving | Calories 95
Protein 3.6 g | Carbs 7.4 g | Fat 5.7 g