Loaded Crustless Sausage Quiche has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Riboflavin.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Loaded Crustless Sausage Quiche, and we advise that this food sparingly.
Calories from Protein | 34% | |
Calories from Fat | 59% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2325 IU | 46.5% | ||
Vitamin C | 39.7 mg | 66.1% | ||
Vitamin D | 66 IU | 16.5% | ||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.41 mg | 24% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 59.6 mcg | 14.9% | ||
Vitamin B12 | 0.88 mcg | 14.6% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 241 mg | 24.1% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 294 mg | 29.4% | ||
Potassium | 283.4 mg | 8.1% | ||
Sodium | 509.9 mg | 21.2% | ||
Zinc | 1.8 mg | 11.9% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.15 mg | 7.6% | ||
Selenium | 6.1 mcg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.4 g | 28.3% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 18.4 g 28.3%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 294.4 mg 98.1%
Sodium 509.9 mg 21.2%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 1.1 g4.4%
Sugars 0.4 g
Protein 23.8 g 47.6%
Vitamin A 46.5% Vitamin C 66.1%
Calcium 24.1% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 17.3 g | Carbs 2.6 g | Fat 2 g
Per Serving | Calories 249
Protein 13.6 g | Carbs 13.6 g | Fat 15.8 g
Per Serving | Calories 286
Protein 15.2 g | Carbs 12.4 g | Fat 19.3 g
Per Serving | Calories 277
Protein 15.6 g | Carbs 8.8 g | Fat 20.1 g
Per Serving | Calories 486
Protein 69.4 g | Carbs 16.8 g | Fat 14.1 g
Per Serving | Calories 177
Protein 23 g | Carbs 3.8 g | Fat 8.8 g
Per Serving | Calories 115
Protein 9.7 g | Carbs 0.9 g | Fat 8.1 g
Per Serving | Calories 269
Protein 33.9 g | Carbs 4.3 g | Fat 11.1 g