Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Root Veggie Roast - Recipe and Nutrition Facts
90

Root Veggie Roast Recipe

Root Veggie Roast has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Root Veggie Roast, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat30%
 Calories from Carbs61%

Why this is good for you

  • Very high in Vitamin C
  • No Cholesterol
  • Low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A120 IU2.4%
Vitamin C42.7 mg71.2%
Vitamin D0 IU
Vitamin E0.96 mg3.2%
Thiamin0.13 mg8.8%
Riboflavin0.07 mg4.2%
Niacin1.4 mg6.8%
Vitamin B60.33 mg16.7%
Folate62.8 mcg15.7%
Vitamin B120 mcg
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron1.3 mg7.1%
Magnesium38.4 mg9.6%
Phosphorus93 mg9.3%
Potassium624.5 mg17.8%
Sodium61 mg2.5%
Zinc0.56 mg3.7%
Copper0.16 mg8.2%
Manganese0.36 mg18%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.5 g7.2%
Dietary Fiber4.6 g18.4%
Sugars5.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.9 g5.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.7 g7.2%
Saturated Fat0.7 g3.5%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 134 Calories from Fat 0

% Daily Value *

Total Fat 4.7 g 7.2%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 0 mg

Sodium 61 mg 2.5%

Total Carbohydrates 21.5 g 7.2%

Dietary Fiber 4.6 g18.4%

Sugars 5.9 g

Protein 2.9 g 5.8%

Vitamin A 2.4% Vitamin C 71.2%

Calcium 4.4% Iron 7.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2437316 Embed Table:

Related Searches

12

Birds in a Nest

Per Serving | Calories 177
Protein 9.8 g | Carbs 17.5 g | Fat 7.2 g

96

Green Godess Goodness

Per Serving | Calories 72
Protein 3.3 g | Carbs 16.2 g | Fat 0.2 g

7

arepas de queso

Per Serving | Calories 19
Protein 1.5 g | Carbs 0.3 g | Fat 1.3 g

19

passover rolls

Per Serving | Calories 90
Protein 2.7 g | Carbs 8.5 g | Fat 5.3 g

91

Roasted Brussel Sprouts with White..

Per Serving | Calories 170
Protein 3.2 g | Carbs 8.6 g | Fat 13.8 g

59

Blue Cheese Roasted Red Potatoes and..

Per Serving | Calories 189
Protein 4.6 g | Carbs 17.2 g | Fat 12.2 g

94

Lynne's Roasted Vegetables

Per Serving | Calories 74
Protein 2.3 g | Carbs 5.8 g | Fat 5.5 g

83

Roasted Chicken with Vegetables

Per Serving | Calories 820
Protein 34.5 g | Carbs 47.5 g | Fat 56.1 g