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Roasted Chicken with Vegetables - Recipe and Nutrition Facts
83

Roasted Chicken with Vegetables Recipe

Roasted Chicken with Vegetables has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 47.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Roasted Chicken with Vegetables has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat61%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Vitamin E
  • High in Riboflavin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A490 IU9.8%
Vitamin C114.1 mg190.1%
Vitamin D37.6 IU9.4%
Vitamin E7.8 mg26.1%
Thiamin0.37 mg24.6%
Riboflavin0.44 mg26%
Niacin18 mg90.1%
Vitamin B61.6 mg82.4%
Folate65.2 mcg16.3%
Vitamin B120.47 mcg7.8%
Pantothenic Acid2.6 mg25.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium82 mg8.2%
Iron5.2 mg29%
Magnesium101.2 mg25.3%
Phosphorus436 mg43.6%
Potassium1 mg0%
Sodium1 mg0%
Zinc2.2 mg14.8%
Copper0.49 mg24.6%
Manganese0.58 mg29.1%
Selenium27.4 mcg39.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.5 g15.8%
Dietary Fiber7.2 g28.8%
Sugars6.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.5 g69%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat56.1 g86.3%
Saturated Fat7.8 g39%
Monounsaturated Fat40.2 g
Polyunsaturated Fat5.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 820 Calories from Fat 0

% Daily Value *

Total Fat 56.1 g 86.3%

Saturated Fat 7.8 g 39%

Trans Fat

Cholesterol 68.4 mg 22.8%

Sodium 1 mg 0%

Total Carbohydrates 47.5 g 15.8%

Dietary Fiber 7.2 g28.8%

Sugars 6.5 g

Protein 34.5 g 69%

Vitamin A 9.8% Vitamin C 190.1%

Calcium 8.2% Iron 29%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=603940 Embed Table:

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