Roasted Chicken with Vegetables has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 47.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Roasted Chicken with Vegetables has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 61% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 490 IU | 9.8% | ||
Vitamin C | 114.1 mg | 190.1% | ||
Vitamin D | 37.6 IU | 9.4% | ||
Vitamin E | 7.8 mg | 26.1% | ||
Thiamin | 0.37 mg | 24.6% | ||
Riboflavin | 0.44 mg | 26% | ||
Niacin | 18 mg | 90.1% | ||
Vitamin B6 | 1.6 mg | 82.4% | ||
Folate | 65.2 mcg | 16.3% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 2.6 mg | 25.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 101.2 mg | 25.3% | ||
Phosphorus | 436 mg | 43.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.2 mg | 14.8% | ||
Copper | 0.49 mg | 24.6% | ||
Manganese | 0.58 mg | 29.1% | ||
Selenium | 27.4 mcg | 39.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.5 g | 15.8% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.5 g | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 56.1 g | 86.3% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 40.2 g | |||
Polyunsaturated Fat | 5.1 g |
Serving size
Amount Per Serving
Calories 820 Calories from Fat 0
% Daily Value *
Total Fat 56.1 g 86.3%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 1 mg 0%
Total Carbohydrates 47.5 g 15.8%
Dietary Fiber 7.2 g28.8%
Sugars 6.5 g
Protein 34.5 g 69%
Vitamin A 9.8% Vitamin C 190.1%
Calcium 8.2% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 266
Protein 16.3 g | Carbs 22.2 g | Fat 9.8 g
Per Serving | Calories 282
Protein 42.8 g | Carbs 2.9 g | Fat 10.2 g
Per Serving | Calories 60
Protein 8 g | Carbs 2.6 g | Fat 1.9 g
Per Serving | Calories 170
Protein 25.5 g | Carbs 0 g | Fat 6.8 g
Per Serving | Calories 280
Protein 7.9 g | Carbs 47.2 g | Fat 5.2 g
Per Serving | Calories 276
Protein 17.7 g | Carbs 34.1 g | Fat 8.7 g
Per Serving | Calories 79
Protein 4.8 g | Carbs 7.5 g | Fat 3.3 g
Per Serving | Calories 381
Protein 35.2 g | Carbs 12.5 g | Fat 19.3 g