Roo's Easy Eggless Pumpkin Pie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Roo's Easy Eggless Pumpkin Pie, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 23% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5750 IU | 115% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 25.6 IU | 6.4% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 63 mg | 6.3% | ||
Potassium | 107.8 mg | 3.1% | ||
Sodium | 327.2 mg | 13.6% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 24.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 6.3 mg 2.1%
Sodium 327.2 mg 13.6%
Total Carbohydrates 45 g 15%
Dietary Fiber 3.9 g15.6%
Sugars 24.9 g
Protein 4.7 g 9.4%
Vitamin A 115% Vitamin C 0.8%
Calcium 12.1% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 6.1 g | Carbs 16.8 g | Fat 8.9 g
Per Serving | Calories 186
Protein 4.9 g | Carbs 31.1 g | Fat 4.5 g
Per Serving | Calories 97
Protein 2.4 g | Carbs 17.1 g | Fat 1.9 g
Per Serving | Calories 437
Protein 7.5 g | Carbs 69.3 g | Fat 15.1 g
Per Serving | Calories 190
Protein 16.4 g | Carbs 16.3 g | Fat 5.6 g
Per Serving | Calories 171
Protein 3.3 g | Carbs 30.5 g | Fat 4.1 g
Per Serving | Calories 335
Protein 2.7 g | Carbs 49.7 g | Fat 14.9 g
Per Serving | Calories 196
Protein 4.8 g | Carbs 15.6 g | Fat 14.7 g