Romesco-Style Fish has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 6.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Romesco-Style Fish has been given a composite ranking of 33, and in moderation.
Calories from Protein | 54% | |
Calories from Fat | 38% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1080 IU | 21.6% | ||
Vitamin C | 28.7 mg | 47.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.5 mg | 11.5% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 4.5 mg | 24.8% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 63 mg | 6.3% | ||
Potassium | 235.7 mg | 6.7% | ||
Sodium | 777.7 mg | 32.4% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.36 mg | 18% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.1 g | 2% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.7 g | 85.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 7.9 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 160 mg 53.3%
Sodium 777.7 mg 32.4%
Total Carbohydrates 6.1 g 2%
Dietary Fiber 2.1 g8.4%
Sugars 0.5 g
Protein 42.7 g 85.4%
Vitamin A 21.6% Vitamin C 47.9%
Calcium 3.2% Iron 24.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 293
Protein 31.3 g | Carbs 6 g | Fat 14.1 g
Per Serving | Calories 250
Protein 42.7 g | Carbs 6.9 g | Fat 4.9 g
Per Serving | Calories 156
Protein 0.1 g | Carbs 17.5 g | Fat 10.1 g
Per Serving | Calories 266
Protein 27 g | Carbs 16.3 g | Fat 9.5 g
Per Serving | Calories 321
Protein 31 g | Carbs 33.8 g | Fat 7.3 g
Per Serving | Calories 176
Protein 24.7 g | Carbs 10.7 g | Fat 2.2 g
Per Serving | Calories 425
Protein 29.3 g | Carbs 19.2 g | Fat 26.5 g
Per Serving | Calories 164
Protein 22.3 g | Carbs 7.7 g | Fat 3.8 g