Baked whitefish and veggies has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked whitefish and veggies has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 55% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1375 IU | 27.5% | ||
Vitamin C | 61.2 mg | 102% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.4 mg | 11.2% | ||
Thiamin | 0.34 mg | 22.9% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 6 mg | 30.2% | ||
Vitamin B6 | 0.77 mg | 38.6% | ||
Folate | 60 mcg | 15% | ||
Vitamin B12 | 1 mcg | 16.9% | ||
Pantothenic Acid | 1.4 mg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99 mg | 9.9% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 83.2 mg | 20.8% | ||
Phosphorus | 442 mg | 44.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 246.6 mg | 10.3% | ||
Zinc | 1.9 mg | 12.7% | ||
Copper | 0.42 mg | 20.8% | ||
Manganese | 0.49 mg | 24.6% | ||
Selenium | 18.6 mcg | 26.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.2 g | 6.4% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.3 g | 58.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.5 g | 40.8% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 16.1 g | |||
Polyunsaturated Fat | 4.7 g |
Serving size
Amount Per Serving
Calories 425 Calories from Fat 0
% Daily Value *
Total Fat 26.5 g 40.8%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 81.4 mg 27.1%
Sodium 246.6 mg 10.3%
Total Carbohydrates 19.2 g 6.4%
Dietary Fiber 4.7 g18.8%
Sugars 0 g
Protein 29.3 g 58.6%
Vitamin A 27.5% Vitamin C 102%
Calcium 9.9% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 520
Protein 40 g | Carbs 16 g | Fat 34 g
Per Serving | Calories 290
Protein 29 g | Carbs 3 g | Fat 17 g
Per Serving | Calories 448
Protein 42.3 g | Carbs 23.7 g | Fat 19.7 g
Per Serving | Calories 71
Protein 9.7 g | Carbs 3.4 g | Fat 2.2 g
Per Serving | Calories 311
Protein 42.7 g | Carbs 6.1 g | Fat 13.5 g
Per Serving | Calories 321
Protein 31 g | Carbs 33.8 g | Fat 7.3 g
Per Serving | Calories 164
Protein 22.3 g | Carbs 7.7 g | Fat 3.8 g
Per Serving | Calories 297
Protein 19.5 g | Carbs 42.1 g | Fat 7.7 g