Romanian Eggplant Puree (Appetizer, Dip, Sandwich Filling) Recipe

Romanian Eggplant Puree (Appetizer, Dip, Sandwich Filling) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Romanian cuisine. Ideally consumed as an Appetizer.

Based on the composite nutritive standing Romanian Eggplant Puree (Appetizer, Dip, Sandwich Filling) has been given a composite ranking of 97, and on a regular basis.